Slide-in ranges are the popular choice when it comes to buying ranges.
It comes in a close second and sometimes rivals the more popular freestanding range.
This is because slide-in ranges look more neat and elegant in a kitchen where it is designed to have a seamless construction.
This is why a lot of appliances nowadays can be slid into the cabinetry so that it won’t look very out of place.
Not only electric ranges are designed to be slid in, but also other appliance such as refrigerators, microwaves, dishwashers, and ovens.
Ventilation systems, such as downdraft, also come into play especially if you want something that not only functions as a great vent, but also integrates seamlessly in your kitchen while saving space. If you are on the lookout for the perfect slide-in electric range with downdraft, read through this article to help you decide.
Downdraft ventilation system is a type of range or cook top ventilator that pulls the fumes produced by cooking downwards instead of the traditional upwards (updraft). It also reduces the damage that these impurities cause to walls, cabinets, and other surfaces. There are two major types of vents: downdraft and updraft.
Many homeowners opt to get a downdraft ventilation system rather than the conventional range hood or chimney-style ventilators because of space matters. Instead of installing a large range hood overhead, it can be used for additional cabinets for storage, especially if you have a relatively small kitchen space.
Downdrafts are made of thin metal materials and are good for maximizing the space in your cooking area. This is also a good minimalist pick.
There are two downdraft vent designs: Flush mount style and countertop style.
This is some sort of a flush that is connected to the main cooktop. It effectively absorbs fumes before it even spreads out of the range. What most users hate about this vent is that it also pulls the flame and heat away from the food although electric ranges aren’t really affected by this.
Some ranges have this style already installed such as the:
This is a downdraft system that is retractable. Users can pop this up when in use and put it back down when not. It doesn’t get in the way of cooking and is really easy to use, which makes it a popular choice.
You can buy this style separately and install it into your slide-in electric range such as the:
If you are going to use large pots and pans while cooking, a downdraft that is installed within the range may not be effective against capturing all the fumes.
You’ll find that the odor and smoke may still rise up, making it very subpar to hooded range. If you don’t use tall pots and only use frying pans a lot, a slide-in range with a downdraft would be great.
You may also need a more powerful downdraft if you have four or more burners that will be used all at the same time. Check to see if you can find a countertop downdraft style that is more effective at capturing fumes.
You may want to try something like the:
If design matters to you a lot and you’re aiming for a minimalist kitchen, it is recommended to get a countertop styles as you can hide it when not in use. You only have to pull it up when you need to.
Also, get a slide-in electric range where the top is designed to be wider than the main body so that when slid in between two cabinets or counters, the sides of the top part would seem like it is resting on the adjacent counters. Because of this, no food morsels or drips will fall down the sides, making it very easy to clean and maintain.
There are two main types of slide-in electric range in terms of the burner and both can perfectly use a downdraft vent system. These two types are the smooth top and the coil cooktop.
Since both are perfectly fine with either flush mount style or countertop vents, what matters most here is the customer’s burner preference.
A lot of consumers are drawn to the smooth cooktop because it is not only shiny but it is also very flat, which is effective if you are planning for a seamless and neat kitchen design.
Smooth cooktops are made of completely smooth glass-ceramic cooking surfaces. Unlike coil, which has a spiral metal protruding atop the burner, the smooth cooktop uses heating units that are built in below the surface.
Both are effective burners and it really depends on the customer on the look preferred as well as the extent of maintenance you are willing to give.
This is because coil burners are harder to clean, as you have to take out the coil and the drip pan every now and then. Smooth cooktops only require you to wipe it with a clean soft rag every after use.
For repair and maintenance, coil is cheaper to replace and repair, while the parts and labor of smooth cooktops are marginally expensive.
A perfectly installed slide-in electric range will give an illusion that it has been built into the cabinetry system. At first glance, it will seem like the slide-in range is part of the kitchen itself.
A lot of homeowners pay a lot for the customization of their cupboards, cabinetry, table, and countertops because it looks more elegant and sophisticated.
Because of this, you will also want a ventilation system that can be as discreet as possible while doing its job perfectly. The downdraft system is the best for this purpose compared to big, heavy range hoods that take up a lot of space.